I Get the Best Mail

October 19th, 2011

Look at the postcard that I found in my box at work this week!

Postcard

Who is it from, you ask? What witty message graces the back? Well wouldn’t you like to know!

Escape from Barsetshire

October 18th, 2011

While recovering from a cold over the weekend, I finally finished The Last Chronicle of Barset. I nearly shouted for joy as I turned the final page. Not that I didn’t enjoy my Trollopian sojourn this year, but really, enough is enough. I am sure I shall eventually tackle the Pallisers, and I even have a copy of The Way We Live Now lurking on my shelf. For now though, I’ve had my fill.

Like Hardy’s Wessex, Barset has become a real county to me. I am conversant with its geography, topography, politics, and social moires. I know which families I’d be likely to get on with, and which invitations I’d do better to decline. I am familiar with everybody’s strengths and failings, and what they like to drink after a big dinner. And you can bet I took lots of notes, culling quotations in support of various topics I’ve been researching. I’d share some with you, but I fear all the good ones are still in the little notebook of “gleanings” that I keep on my night table, waiting to be transcribed.

Map of Barsetshire
Map of Barsetshire, courtesy of The Trollope Society.

For me, Trollope is alternately enthralling and deadly dull. The action often proceeds like a radio soap opera, inching along painfully toward an obvious conclusion. But for chapters at a time, he hits a kind of a rhythm and you are borne along most pleasantly on a rush of clever dialogue, intriguing thought, and perfectly believable emotion.

My favorite part of the Chronicles of Barsetshire was the glimpse they offered into clergical doings. I’m fascinated by the minutiae of religious doctrines and requirements in the mid-19th century. The dread of Roman Catholics is amusing, as is the mistrust of Jews, and curiosity about the mysterious “Musulmen”  and “Hindoos.” But I particularly love the partisanship within the Church of England (or similar American sects). It seems silly to quibble over such tiny details, but I suppose it was all quite serious to them at the time — particularly as their cherished hope of heavenly reunion with departed loved ones depended on getting it right!

As is my wont, I couldn’t help applying Trollope to the world I see around me in 2011. I began to imagine how he might write about the scandal rocking the Catholic Church in America today — particularly as the news reports last week announced the first bishop to stand trial. It’s wicked I know, but somehow I can’t stop myself from laughing at the seedy priests and ineffectual bishops that Trollope would have written into the story. Alas, even were he alive today, I fear Trollope wouldn’t touch it with the proverbial ten-foot pole. It would be left to sharper pens, a la Dickens or Fielding, though they might not do it so much justice. Now Mark Twain might have a shot. Or perhaps Melville?

De Duve

October 13th, 2011

Ladies Companion 1853
Illustration from The Ladies Companion, 1853

The Dove,
As an Example of Attachment to Home.

The dove let loose in Eastern skies,
Returning fondly home,
Ne’er stoops to earth her wing, nor flies
Where idler warblers roam.

But high she shoots, through air and light,
Above all low decay,
Where nothing earthly bounds her flight,
Nor shadow dims her way.

So grant me, Lord, from every snare
Of sinful passion free,
Aloft through virtue’s purer air,
To steer my course to thee.

No sin to cloud, no lure to stay
My soul, as home she springs;
Thy sunshine on her joyful way,
Thy freedom on her wings.

– General Protestant Episcopal S. S. Union, 1849

Ready for a Petti

October 12th, 2011

My guipure petticoat trim is complete! It measures just a bit longer than 150 inches — perfect to apply to one of my three breadth (of 45 inch muslin) petticoats.

Guipure Trimming

I know this one will have a sufficient hem (for a change). But the question is, how many tucks will it sport? What will be their pattern? No embroidery. At least that’s what I’m thinking right now…

Ode to an Onion Tart

October 11th, 2011

Finished Tart

THE ONION TART

OF tarts there be a thousand kinds,
So versatile the art,
And, as we all have different minds,
Each has his favorite tart;
But those which most delight the rest
Methinks should suit me not:
The onion tart doth please me best,
—Ach, Gott! mein lieber Gott!

Where but in Deutschland can be found
This boon of which I sing?
Who but a Teuton could compound
This sui generis thing?
None with the German frau can vie
In arts cuisine, I wot,
Whose summum bonum breeds the sigh,
—Ach, Gott! mein lieber Gott!

You slice the fruit upon the dough,
And season to the taste,
Then in an oven (not too slow)
The viand should be placed;
And when’t is done, upon a plate
You serve it piping hot,
Your nostrils and your eyes dilate,
—Ach, Gott! mein lieber Gott!

It sweeps upon the sight and smell
In overwhelming tide,
And then the sense of taste as well
Betimes is gratified:
Three noble senses drowned in bliss!
I prithee tell me, what
Is there beside compares with this?
—Ach, Gott! mein lieber Gott!

For if the fruit be proper young,
And if the crust be good,
How shall they melt upon the tongue
Into a savory flood!
How seek the Mecca down below,
And linger round that spot,
Entailing weeks and months of woe,
—Ach, Gott! mein lieber Gott!

If Nature gives men appetites
For things that won’t digest,
Why, let them eat whatso delights,
And let her stand the rest;
And though the sin involve the cost
Of Carlsbad, like as not
‘T is better to have loved and lost,
—Ach, Gott! mein lieber Gott!

Beyond the vast, the billowy tide,
Where my compatriots dwell,
All kinds of victuals have I tried,
All kinds of drinks, as well;
But nothing known to Yankee art
Appears to reach the spot
Like this Teutonic onion tart,
—Ach, Gott! mein lieber Gott!

So, though I quaff of Carlsbad’s tide
As full as I can hold,
And for complete reform inside
Plank down my hoard of gold,
Remorse shall not consume my heart,
Nor sorrow vex my lot,
For I have eaten onion tart,
—Ach, Gott! mein lieber Gott!

by Eugene Field

« Newer Posts Older Posts »